Lemon Basil Salmon Recipe
Lemon Basil Salmon is an easy yet elegant summer meal. Light and bright.
Ingredients
- 4 Salmon Fillet 4 ounces each, pin bones removed
- 3 tablespoons Butter
- 2 tablespoons Fresh Chopped Basil
- 1 teaspoon Minced Garlic
- zest and juice from one Lemon
Instructions
- Preheat the broiler on your oven to high. Place your fillets on a baking sheet skin side down
- Place the remaining ingredients in a microwave safe bowl and heat for 30 seconds, or until the butter is melted.
- Pour the butter over the salmon filets and place them under the broiler until the fish turns opaque and flakes easily with a fork, about 5-10 minutes depending on how hot your broiler is and how close your oven rack is to it.
Notes
- Dairy free butter is fine, or extra virgin olive oil to make it paleo