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–+ servings
Leftover Turkey Puff Pastry Pot Pies Photo

Leftover Turkey Puff Pastry Pot Pies Recipe

Nancy Piran
Leftover Turkey Puff Pastry Pot Pies make easy work of any Thanksgiving leftovers. Not just turkey, but green bean casserole, corn, or any other vegetable side dish you can throw at it!
4 from 12 votes
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 1 pot pie
Calories 191 kcal

Ingredients
  

  • 2 cups Cooked Leftover Turkey
  • 1 cup Green Beans
  • 1 cup Corn
  • 1 can Cream Of Mushroom Soup
  • 2 sheets Frozen Puff Pastry thawed
  • 1 tablespoon Fresh Parsley
  • 1 Egg
  • 1 tablespoon Water

Instructions
 

  • Preheat oven to 375°F. Spray 6 ramekins with non stick cooking spray. Set aside.
  • In large bowl add turkey, vegetables and cream of mushroom. Stir.
  • Separate mixture in ramekins.
  • Roll out puff pastry. Cut 6 even circles to top ramekins. Press edges closed. Poke four times in the top of each pie with a fork.
  • Brush with egg wash (egg and water whisked together)
  • Bake for 25-30 minutes or until tops are golden brown.
  • Serve and ENJOY!

Nutrition

Calories: 191kcalCarbohydrates: 11gProtein: 16gFat: 9gSaturated Fat: 1gSodium: 515mgFiber: 1gSugar: 2g
Keyword Baked, Comfort Food, Corn, Easy, Easy Dinners, Green Beans, Puff Pastry, Thanksgiving, Turkey
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