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–+ servings
Leftover Soup Photo

Leftover Soup Recipe

Steph S.
Leftover Soup can be customized to whatever's in your refrigerator. Steph used butternut squash and mushrooms. What will you use?
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 333 kcal

Ingredients
  

  • 1 large Onion chopped
  • 2 cloves Garlic chopped
  • 4 cups Mushrooms sliced
  • 2 cups Butternut Squash cubed and roasted
  • 2 cups Fresh Parsley leaves and stems, chopped
  • 2 cups Chicken Stock
  • 1 cup Boiling Water
  • 8 ounces Pasta small noodles of your choice

Instructions
 

  • In a large soup potsauté onions, garlic, and mushrooms until golden brown.
  • Add squash, chicken stock, and water.
  • Bring to a simmer then add in butternut squash and parsley.
  • In a separate pot boil water and cook pasta according to package directions.
  • Drain half the pasta water and pour pasta and remaining liquid into the soup pot.
  • Stir together and serve with crusty bread.

Nutrition

Calories: 333kcalCarbohydrates: 64gProtein: 11gSodium: 794mgFiber: 5gSugar: 4g
Keyword Butternut Squash, Dinners, Easy Dinners, Freezer Meals, Mushrooms, Simmered, Soups, Vegetables
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