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Kinako Mochi with Red Bean Paste Photo

Kinako Mochi with Red Bean Paste Recipe

Shihoko Ura
Kinako Mochi with Red Bean Paste will become your new favorite dessert or snack. And it only takes 20 minutes to prepare!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 9
Calories 140 kcal

Ingredients
  

  • 150 grams Silken Tofu
  • 150 grams Rice Flour
  • 9 tablespoons Kinako Roasted soy bean powder
  • 9 tablespoons Sweetened Red Bean Paste

Instructions
 

  • Place the rice flour and silken tofu in a large bowl and mix well until it forms a dough.
  • Roll the dough into small and even-sized balls.
  • Boil some water in a pot or saucepan and add the mochi balls.
  • Once the mochi rises to the surface of the water, scoop them out and put them into a bowl of cold water.
  • Serve with kinako and red bean paste.

Nutrition

Calories: 140kcalCarbohydrates: 11gProtein: 2gFat: 1gSodium: 24mgSugar: 6g
Keyword Boiled, Desserts, Easy, Family Meals and Snacks, Japanese Cuisine, Snacks, Tofu, Vegetarian
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