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Kimchi Ramen Photo

Kimchi Ramen Recipe

Lauren Keating
Kimchi Ramen is your spicy answer to a cold weeknight. Fast and delicious.
4 from 8 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Asian
Servings 2
Calories 538 kcal

Ingredients
  

  • 4 cups Chicken Stock
  • 1/2 cup Kimchi
  • 2 tablespoons White Miso
  • 1 teaspoon Low Sodium Soy Sauce
  • 2 3 ounce packages Instant Ramen Noodles Seasoning packets discarded
  • 2 Soft-Boiled Egg Peeled and sliced in half
  • 1 bunch Scallion Sliced
  • 1/4 cup Kimchi

Instructions
 

  • Add the chicken stock, 1/2 cup kimchi, white miso, and soy sauce to a 3-quart pot. Mix well, then bring to a boil.
  • Add the ramen noodles and boil for 5 minutes, or until soft
  • Divide the noodles between two bowls. Top with eggs, scallions, and additional kimchi. Ladle the broth over the noodles and serve immediately.

Notes

  • To soft boil eggs, bring a saucepan of water to a boil. Fill a bowl with ice water. And two cold eggs to the boiling water and cook for 7 minutes. Use a slotted spoon to transfer the eggs to the ice water; let them sit for 2 minutes or until cool to the touch.

Nutrition

Calories: 538kcalCarbohydrates: 64gProtein: 18gFat: 19gSaturated Fat: 6gSodium: 3132mgFiber: 8gSugar: 7g
Keyword Asian, Cabbage, Cooking for Couples, Easy Dinners, Pasta, Soups, Spicy
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