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Kimchi Grilled Cheese Recipe Photo

Kimchi Grilled Cheese Is the Obsession You Didn’t Know You Had

Ryan Nadolny
With this easy and delicious kimchi grilled cheese recipe, two food worlds come together in an unexpectedly harmonious way!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Servings 1
Calories 390 kcal

Ingredients
  

  • 2 slices Sourdough Bread
  • 1 tablespoon Mayonnaise or butter
  • 4 Sliced Cheese such as American cheese, gouda, cheddar or a combination
  • 1/4 cup Kimchi

Instructions
 

  • Evenly spread your mayo or butter on one side of each slice of bread.
  • Heat up the kimchi in a frying pan for about a minute on medium heat, or just enough to slightly heat it up and crisp the edges a bit.
  • Move the kimchi to one side and place one of your bread slices in the pan, butter side down.
  • Add your slices of cheese, then the kimchi, and top it with the other piece of bread, butter side up.
  • Once you achieve a golden-brown crust, carefully flip the sandwich over and repeat the cooking process.
  • Once cooked, let it rest for a moment before cutting. This allows the cheese to firm up for easier consumption.

Nutrition

Calories: 390kcalCarbohydrates: 71gProtein: 9gFat: 4gSodium: 927mgFiber: 3gSugar: 1g
Keyword Easy, Easy Lunches, Grilled Cheese, Sandwiches
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