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–+ servings
Kielbasa Breakfast Skillet Photo

Kielbasa Breakfast Skillet Recipe

Katie Jasiewicz
Kielbasa Breakfast Skillet will feed many during your holiday weekend. Add some Bloody Marys for a true celebration!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 440 kcal

Ingredients
  

  • 1 ring Kielbasa
  • 1 32 oz bag Southern Style Hash Browns
  • 2 tablespoons Water
  • 1 tablespoon Unsalted Butter Divided
  • 1 cup Multi-Colored Bell Pepper Diced
  • 1 Onion Diced
  • 1/2 teaspoon Lawry's Seasoned Salt
  • 1/2 teaspoon Paprika
  • 1/2 teaspoon Black Pepper
  • 1 tablespoon Fresh Parsley Chopped
  • 4 Organic Cage-free Egg

Instructions
 

  • Cut the kielbasa in moon shaped 1/2" pieces. Place on the bottom of a deep skillet.
  • Add the bag of frozen breakfast potatoes and 2 tablespoons of water.
  • Cook with lid on, medium-high heat for 10 minutes, mixing every few minutes.
  • Then add in 1 tablespoon of butter, diced bell peppers and onions along with the season salt, paprika, and pepper.
  • Cook for an additional 10 minutes with the lid off on medium heat, mixing occasionally.
  • Add in the parsley, then mix one last time, then make 4 "holes" in the potatoes allowing for a little bit of potato on the bottom of the skillet.
  • Reduce the heat to low, then place each individual egg in the hole and place the lid on the skillet.
  • Cook for 5 minutes, then divide the skillet by 4 and serve immediately.
  • Top with additional fresh parsley if desired.

Notes

  • You can cook 6 eggs if needing to serve more, just add two additional holes to the skillet.

Nutrition

Calories: 440kcalCarbohydrates: 37gProtein: 17gFat: 26gSaturated Fat: 1gSodium: 56mgFiber: 4gSugar: 2g
Keyword Breakfasts, Brunches, Easy, Eggs, One Pot Meals, Potatoes, Sausage, Sauteed
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