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+ servings
Keto Sugar Cookies Photo

Keto Sugar Cookies Recipe

Taylor Kiser
Keto sugar cookies are a health-conscious celebration of the holidays! These almond-flavored cookies are a cookie tray must.
3.03 from 70 votes
Prep Time 10 minutes
Cook Time 15 minutes
Chilling Time 6 minutes
Total Time 6 hours 25 minutes
Cuisine Gluten Free
Servings 24 1 cookie
Calories 68 kcal

Ingredients
  

  • 5 tablespoons Butter at room temperature
  • 1/2 cup Monkfruit Sweetener
  • 1 large Egg at room temperature
  • 1 teaspoon Pure Vanilla Extract
  • 1/2 teaspoon Pure Almond Extract
  • 1 1/4 cups Almond Flour 125g
  • 4 tablespoons Coconut Flour packed, 28g
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Salt

Instructions
 

  • In a large bowl, using an electric hand mixer, cream together the butter and monkfruit until well combined. Add in the egg and extracts and beat on high speed until fluffy.
  • Add all the remaining ingredients into the bowl and stir until well mixed.
  • Form the cookie dough into a disc, wrap tightly with saran wrap, and refrigerate for at least 6 hours, but best overnight.
  • Once chilled, preheat your oven to 375°F degrees and line a cookie sheet with parchment paper or a silpat.
  • Roll the cookie dough between two large pieces of parchment ** (one piece under the cookie dough and one on top of it, under the rolling pin) to about ¼ inch thick. Use your cookie cutters to cut into shapes and then GENTLY transfer to the prepared pan. If you have a small offset spatula, it will help a lot!
  • Bake until the edges are JUST lightly golden brown, about 10-11 minutes. They firm up a lot once cool.
  • Let cool on the pan completely.
  • DEVOUR!

Nutrition

Calories: 68kcalCarbohydrates: 5gProtein: 2gFat: 6gSodium: 30mgFiber: 1gSugar: 4g
Keyword Almonds, Christmas, Cookies, Desserts, Gluten Free, Gluten Free Baking, Gluten Free Desserts, Healthy, Healthy Eating, Holidays, Keto, Low Carb, Party Food
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