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Kale, White Bean and Sausage Soup Photo

Kale, White Bean and Sausage Soup Recipe

Katie Jasiewicz
Kale, White Bean and Sausage Soup is a comforting soup with fall flavors. Top with Parmesan cheese and serve with crusty bread!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Cuisine Beans
Servings 8
Calories 273 kcal

Ingredients
  

  • 1 pound Mild Ground Italian Sausage
  • 1 Onion Diced
  • 2 stalks Celery Diced
  • 1 large Carrot Diced
  • 1 tablespoon Minced Garlic
  • 6 cups Kale Shredded
  • 1 teaspoon Italian Seasoning
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Black Pepper
  • 8 cups Beef Broth Divided
  • 1 14.5 ounce can Diced Tomatoes
  • 1 cup Elbow Macaroni
  • 1 15 oz can Cannellini Beans Rinsed and drained
  • Grated Parmesan Cheese For topping

Instructions
 

  • In a large stockpot, cook the Italian sausage. Use a wooden spoon to break up the sausage into bite size pieces. Once the sausage is halfway browned (about 5 minutes on medium heat) add in the onion, celery, carrots, and minced garlic. Cook with lid on over medium heat, stirring occasionally for 5 minutes.
  • Add in 1 cup of beef broth and the shredded kale. Mix well and cook with lid on for an additional 5 minutes. Then add in the Italian seasoning, salt, pepper, and the rest of the beef broth. Bring to a boil and add in the diced tomatoes and elbow macaroni. Reduce heat to medium and cook for 10 minutes.
  • Once the pasta is al dente add the rinsed and drained cannellini beans. Simmer for 5 additional minutes. Ladle soup into bowls and top with grated Parmesan cheese.

Notes

  • *Make sure to remove the stems from the kale and shred before adding to the soup pot.

Nutrition

Calories: 273kcalCarbohydrates: 25gProtein: 14gFat: 11gSaturated Fat: 4gSodium: 293mgFiber: 4gSugar: 1g
Keyword Beans, Dinners, Easy Dinners, Family Meals and Snacks, Kale, Lunches, One Pot Meals, Sausage, Soups
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