Juan Valdez Fizz Recipe with Cold Brew & Sour Cherry
Eric Ginsburg
Coffee lovers, rejoice — this cold brew, zero-proof cocktail will make your day.
Prep Time 5 minutes mins
Total Time 5 minutes mins
- 1/4 fluid ounce Coffee Syrup
- 1/2 fluid ounce Chocolate Syrup
- 1/2 fluid ounce Lemon Juice
- 1 fluid ounce Sour Cherry Syrup
- 1 1/2 fluid ounces Cold Brew Coffee
- 2 fluid ounces Tonic Water
- 1/2 teaspoon Chocolate shaved for optional garnish
Combine all ingredients in a cocktail shaker.
Add cubed ice.
Shake and strain.
Add ice to a
hurricane glass (if you have it).
Pour shaker over the ice.
Garnish with shaved chocolate (optional)
Keyword Cocktails, Coffee, Drinks, Mocktails, Non-Alcoholic