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–+ servings
Jicama Fries Picture

Jicama Fries Recipe

Allison Ruth
Jicama fries are made sweet and spicy with a fantastic flavor mix. The Mexican turnip will be your new favorite side dish!
3 from 174 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 75 kcal

Ingredients
  

  • 16 ounces Jicama peeled and cut into medium sized fries (1 pound)
  • 1 tablespoon Olive Oil
  • 1 tablespoon Fresh Lime Juice
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Chipotle Chili Powder
  • 1/8 teaspoon Onion Powder
  • 1/8 teaspoon Paprika

Instructions
 

  • Preheat oven to 400°F.
  • In a small bowl, combine spices. Gently toss the jicama fries with the oil and lime juice, then sprinkle with the spice blend.
  • Spread fries evenly on a baking sheet and bake for 25 to 30 minutes, or until fries are golden.
  • Serve immediately – they taste best hot out of the oven.

Nutrition

Calories: 75kcalCarbohydrates: 8gFat: 3gSodium: 150mgFiber: 4g
Keyword Baked, Family Meals and Snacks, Jicama, Side Dishes, Snacks, Vegetables, Vegetarian
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