Jerk Chicken Mango Avocado Sliders are a trip to the tropics, without ever having to leave your kitchen! Shredded jerk chicken is made easily in the Instant Pot, then piled high on toasted Hawaiian buns with mango salsa and avocado. It’s a killer game day appetizer!
3cupsCubed Fresh Mangopeeled and pitted - 2 ripe mangoes
1/2cupRed Onionpeeled and diced
1Jalapeñoseeded and diced
1/4cupFresh Cilantroloosely packed and chopped
juice from oneLime
1/2teaspoonBlack Pepper
12-count packageHawaiian Rollshalved and toasted
2Avocadopitted and sliced
Instructions
Place all ingredients for the jerk chicken into the insert of an Instant Pot. Set to Manual Pressure on High for 15 minutes. Quick release and use two forks to shred the chicken in the insert.
While the chicken is cooking, make the salsa. Combine mango, red onion, jalapenos, cilantro, lime juice, and black pepper in a small bowl. Stir to combine.
To assemble the sliders, top the bottom halves of the toasted Hawaiian rolls with even amounts of shredded jerk chicken.
Top each slider with a couple of slices of avocado and mango salsa. Finish with the top halves of the buns and serve immediately.