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Jalapeño Popper Grilled Cheese Photo

Jalapeño Popper Grilled Cheese Recipe

Tanya Schroeder
Jalapeño Popper Grilled Cheese gives you everything you like about your favorite appetizer in one fabulous sandwich. Fantastic!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 463 kcal

Ingredients
  

  • 4 slices Artisan Style Bread Such as Sara Lee
  • 2 teaspoons Butter
  • 2 ounces Soft Goat Cheese
  • 2 ounces Cream Cheese Softened
  • 2 jalapeños Jalapeño Seeded and halved
  • 2 tablespoons Apricot Jam

Instructions
 

  • Heat a grill pan over medium heat. Spread one side of each bread slice with 1/2 teaspoon of butter. Place two slices of bread, buttered side down onto hot grill pan.
  • Combine goat cheese and cream cheese in a bowl; divide mixture between the two bread slices. Place two jalapeño halves onto each bread slice and place a dollop of apricot jam on the jalapeños. Cover with remaining bread slice, buttered side facing up.
  • Brown each side for 2-3 minutes. Serve immediately.

Nutrition

Calories: 463kcalCarbohydrates: 54gProtein: 13gFat: 20gSaturated Fat: 12gSodium: 568mgFiber: 2gSugar: 17g
Keyword Cheese, Dinners, Easy Dinners, Family Meals and Snacks, Goat Cheese, Grilled Cheese, Jalapeños, Lunches, Sandwiches
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