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Jalapeño Infused Tequila Photo

Jalapeño Infused Tequila Recipe

Susannah Brinkley Henry
This Jalapeno Infused Tequila recipe is the key to spicy margaritas and palomas. It’s an easy homemade spirit you can infuse at home to elevate your cocktails!
2.95 from 19 votes
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Prep Time 5 minutes
Total Time 5 minutes
Servings 10 1 serving
Calories 102 kcal

Ingredients
  

  • 1 Jalapeño
  • 2 cups Blanco Tequila

Instructions
 

  • Thinly slice the jalapeno. (Remove the seeds if you prefer less spice.)
  • Place jalapenos in the bottom of a 16-ounce mason jar. Top with tequila and cover with lid. Let sit 1-2 days. (The longer it sits, the spicier it gets.)
  • Remove jalapenos with a slotted spoon or strainer, and store in an airtight container.

Nutrition

Calories: 102kcal
Keyword Booze, Cocktails, Drinks, Easy, Jalapeños, Make Ahead, Spicy, Tequila
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