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Jalapeño Cheese Bombs Photo

Jalapeño Cheese Bombs Recipe

Rebekah Garcia Kalinowski
These jalapeño cheese bombs are insanely delicious! With only five ingredients these cream cheese appetizers couldn’t be easier. Plus, they have bacon! Everyone will be begging for more!
4 from 37 votes
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8
Calories 295 kcal

Ingredients
  

  • 1 can Refrigerated Biscuits 8 count
  • 8 ounces Cream Cheese softened
  • 2 ounces Cheddar Cheese shredded
  • 4 ounce can Diced Jalapeño Peppers drained
  • 4 slices Bacon cooked and diced
  • Melted Butter optional
  • Fresh Cilantro optional

Instructions
 

  • Preheat oven to 375°F. Line a baking sheet with parchment paper or a silicone mat and set aside.
  • In a medium bowl, beat cream cheese until light and fluffy. Fold in cheddar, jalapeños and bacon until combined.
  • Separate the biscuits and press into a flat circle with your hands or rolling pin.
  • In the center of each biscuit, place about 1 1/2 tablespoons of the cream cheese mixture.
  • Gather the edges of the dough around the cream cheese and pinch to seal.
  • Place seam side down on prepared baking sheet and bake at 375°F for 12-14 minutes or until golden brown and cooked through.
  • Brush with melted butter and garnish with cilantro before serving, if desired.

Nutrition

Calories: 295kcalCarbohydrates: 26gProtein: 7gFat: 16gSaturated Fat: 8gSodium: 932mgSugar: 2g
Keyword Bacon, Baked, Bread, Cheese, Easy, Family Meals and Snacks, Jalapeños, Party Food, Side Dishes, Snacks, Spicy
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