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–+ servings
Italian Sausage Bake Photo

Italian Sausage Recipe

Katie Jasiewicz
This Italian sausage recipe only requires one pot. Yes, it's that easy and ever so hearty.
3.01 from 1552 votes
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Cuisine Italian
Servings 4 1 serving
Calories 686 kcal

Ingredients
  

  • 1 pint Grape Tomatoes red and yellow variety
  • 1 pound Honey Gold Potatoes quartered
  • 2 large Bell Peppers chopped length-wise 1-inch
  • 1 large Red Onion quartered
  • 1 tablespoon Olive Oil
  • 3 cloves Garlic roughly chopped
  • 6 links Italian Sausage spicy
  • 5 sprigs Dried Thyme
  • Salt to taste
  • Black Pepper to taste

Instructions
 

  • Preheat oven to 400°F.
  • In a large baking dish, toss grape tomatoes, potatoes, bell peppers, and red onion with one tablespoon olive oil and chopped garlic.
  • Mix well until incorporated and salt and pepper to taste.
  • Place the sausage links on top of the vegetables. Place sprigs of thyme throughout the dish. Cover with foil and bake for 90 minutes.
  • Remove tinfoil from baking dish, mix vegetables around, and bake for an additional 30 minutes until sausage is golden brown. (*You may need to turn the sausage to prevent from burning). Serve immediately.

Nutrition

Calories: 686kcalCarbohydrates: 33gProtein: 31gFat: 44gSaturated Fat: 14gSodium: 1796mgFiber: 4gSugar: 9g
Keyword Dinners, Easy Dinners, Italian, One Pot Meals, Roasted, Sausage
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