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Italian Sausage and White Beans Skillet Photo

Italian Sausage and White Beans Skillet Recipe

Katie Jasiewicz
Italian Sausage and White Beans Skillet is the most simple, delicious dinner that can be cooked in one pot. How amazing is that?!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Cuisine Italian
Servings 5
Calories 407 kcal

Ingredients
  

  • 5 Mild Italian Sausage Links
  • 1 Fennel Bulb Sliced thin
  • 2 cloves Garlic Minced
  • 1 tablespoon Olive Oil
  • 2 cups Grape Tomatoes
  • 2 15 oz cans Cannellini Beans Rinsed and drained
  • 1 teaspoon Italian Seasoning
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Black Pepper
  • 1 tablespoon Fresh Basil Chiffonade
  • 1 tablespoon Fresh Parsley Chopped
  • 1/4 cup Pecorino Romano Cheese Grated

Instructions
 

  • In a large skillet, add 1 cup of water and the Italian sausage links. Place lid on top and cook for 10 minutes on medium-high heat. Then add in the thinly sliced fennel.
  • Cook for an additional 5 minutes until the internal temperature of the sausage has reached 165°F.
  • Remove the lid off the skillet, add the garlic and tomatoes and cook for an additional 5 minutes.
  • Add the drained beans, Italian seasoning, salt, and black pepper. Mix well, reduce heat to medium-low and cook for an additional 10 minutes with the lid on.
  • Mix in the fresh basil, parsley, and pecorino romano cheese. Divide evenly among plates. Enjoy immediately.

Nutrition

Calories: 407kcalCarbohydrates: 31gProtein: 24gFat: 21gSaturated Fat: 7gSodium: 1448mgFiber: 9gSugar: 2g
Keyword Dinners, Easy Dinners, Family Meals and Snacks, Italian, One Pot Meals, Sausage, Simmered, Skillets, Skillets
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