Go Back
–+ servings
Italian Pot Roast Photo

Italian Pot Roast Recipe

Lisa Grant
Italian pot roast might not be your idea of traditional pot roast, unless you're Italian. But you'll love this new Sunday supper...
4 from 11 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 hours
Total Time 10 hours 10 minutes
Cuisine Italian
Servings 8
Calories 279 kcal

Ingredients
  

  • 3 pounds Beef Bottom Round Roast
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 28 ounces Crushed Tomatoes (1 can)
  • 1 tablespoon Garlic crushed
  • 2 tablespoons Italian Seasoning
  • 2 teaspoons Onion Powder
  • Salt and Pepper to taste
  • Pasta
  • Rice
  • Bread

Instructions
 

  • Sprinkle the roast with salt and pepper. Place in a slow cooker with the heat on low.
  • Mix together the tomatoes, garlic, Italian seasoning, and onion powder. Pour over the beef roast.
  • Cook on low for 8 to 10 hours or until beef is very tender.
  • Season with more salt and pepper to taste.
  • Slice the meat and serve the meat and gravy over pasta, rice, or bread.

Nutrition

Calories: 279kcalCarbohydrates: 8gProtein: 39gFat: 9gSaturated Fat: 3gSodium: 1140mg
Keyword Beef, Crock Pot, Dinners, Easy, Easy Dinners, Italian, One Pot Meals, Slow Cooker
Tried this recipe?Let us know how it was!