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–+ servings
Italian Club Sandwich Photo

Italian Club Sandwich Recipe

Tanya Schroeder
Italian Club Sandwich has an Italian salad mixed piled on top of the meats and cheese. Full of flavor.
5 from 3 votes
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Prep Time 10 minutes
Total Time 10 minutes
Cuisine Italian
Servings 2
Calories 868 kcal

Ingredients
  

  • 1 1/2 cups Iceberg Lettuce
  • 1 tablespoon Olive Oil
  • 1 tablespoon Red Wine Vinegar
  • 1/4 teaspoon Crushed Red Pepper Flakes
  • 1/2 teaspoon Dried Oregano
  • 1/2 teaspoon Dried Basil
  • 1/4 teaspoon Dried Thyme
  • 1/8 teaspoon Garlic Salt
  • 4 slices Multigrain Bread
  • 2 teaspoons Mayonnaise
  • 2 teaspoons Stone Ground Mustard
  • 4 slices Deli Turkey Breast
  • 4 slices Hard Salami
  • 4 slices Pepperoni
  • 4 slices Capicola Ham
  • 4 slices Provolone Cheese
  • 1 Roma Tomato Large, cut into 6 slices
  • 2 tablespoons Pickled Pepperoncini Peppers

Instructions
 

  • In a bowl, combine the lettuce, olive oil, vinegar and next 5 ingredients. Stir to coat, set aside.
  • Spread a 1 teaspoon of mayo on one side of two bread slices. Spread mustard on one side of remaining two slices of bread.
  • Place two slices of turkey, salami, pepperoni, capicola and provolone cheese on two slices of bread.
  • Top each with 3 slices of tomato and 1 tablespoon of peppers.
  • Divide salad evenly over peppers and top with remaining slice of bread.

Nutrition

Calories: 868kcalCarbohydrates: 31gProtein: 59gFat: 46gSaturated Fat: 9gSodium: 3596mgFiber: 2gSugar: 5g
Keyword Easy, Easy Dinners, Family Meals and Snacks, Italian, Lunches, No Cook, Sandwiches
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