Instant Pot Scalloped Potatoes Recipe
Instant Pot Scalloped Potatoes recipes is delicious and very easy to make thanks to the convenience of the Instant Pot. Hot creamy potatoes that please a large crowd!
Ingredients
- 8 Russet Potato peeled and sliced 1/4" thick
- 1 cup Chicken Broth
- 2 tablespoons Butter
- 1 tablespoon Dried Onion Flakes
- 1/2 cup Heavy Cream
- 1/2 teaspoon Garlic Powder
- 1 tablespoon Dehydrated Chives
- 1/8 teaspoon Black Pepper
- 8 ounces Cheddar Cheese (1 block - I used Cabot Cheddar)
Instructions
- Peel, and slice potatoes 1/4-inch thick. Place in a bowl filled with cold water. Rinse until the water runs clear.
- Place the sliced potatoes in the Instant Pot with 1 cup chicken broth. Cook on "manual" for 1 minute.
- As soon as the potatoes are done, carefully force pressure.
- Spray a baking dish with cooking spray and transfer the potatoes to the dish (no need to drain or rinse).
- Place the pot back in the base. Select "saute" mode.
- Melt butter, add in the dried onion flakes, heavy cream, garlic powder, dehydrated chive and black pepper.
- Mix well then add in half the cheddar cheese. Turn the heat off and mix until melted.
- Carefully pour the cheese sauce on top. Then top with the remaining cheddar cheese.
- Broil on high (medium rack) for 8-10 minutes or until golden in color.
- Carefully remove from the oven and serve immediately.
Nutrition
Calories: 487kcalCarbohydrates: 1gProtein: 14gFat: 17gSaturated Fat: 8gSodium: 299mgFiber: 4gSugar: 2g
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