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Instant Pot Ribs with Maple Glaze Photo

Instant Pot Ribs with Maple Glaze Recipe

Kristy Still
Instant Pot Ribs with Maple Glaze can be on your table in a little over an hour. The instant pot makes it so easy!
3 from 15 votes
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Cuisine Gluten Free
Servings 6
Calories 698 kcal

Ingredients
  

  • 5 pounds Pork Spareribs 1 rack
  • 1/2 cup Pure Maple Syrup
  • 2 tablespoons Honey
  • 1 tablespoon Dried Rosemary
  • 1 cup Barbecue Sauce

Instructions
 

  • Using the Instant Pot, add about 1/2 cup of water, then add in the trivet.
  • Slice the ribs if needed and stack inside the Instant Pot.
  • Combine the syrup, honey, and rosemary, and then pour over the ribs in the Instant Pot.
  • Set on high pressure for 30 minutes.
  • Preheat oven to 400°F.
  • Once the Instant Pot is done, release pressure, and then carefully place the ribs on a pan and coat with the barbecue sauce.
  • Place in the oven for 15 minutes to brown.
  • Serve.

Nutrition

Calories: 698kcalCarbohydrates: 29gProtein: 41gFat: 41gSaturated Fat: 187gSodium: 716mgFiber: 1gSugar: 23g
Keyword Dinners, Easy Dinners, Family Meals and Snacks, Gluten Free, Instant Pot, Pork
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