Instant Pot Meatloaf with Garlic Mashed Potatoes Recipe
Instant pot meatloaf with garlic mashed potatoes is pure comfort food. Make a side of vegetables while the meat and potatoes cook, and dinner is complete!
Ingredients
- 1 pound Lean Ground Beef
- 2 Egg
- 1/2 cup Italian breadcrumbs
- 1 teaspoon Dried Parsley
- 1 teaspoon Dried Onion Flakes
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Kosher Salt
- 1/2 teaspoon Black Pepper
- 1 15 ounce can Tomato Sauce
- 3/4 cup Brown Sugar
- 8 Yukon Gold Potatoes chopped
- 6 cloves Garlic
- 1 cup Water
- 1 teaspoon Salt
- 4 tablespoons Salted Butter
- 1/2 cup Whipped Cream Cheese
- 1 teaspoon Dried Parsley
Instructions
- Mix all the ingredients for the meatloaf together and set to the side.
- In a bowl mix together a can of tomato sauce with brown sugar. Whisk until incorporated, set to the side.
- Rinse and chop the potatoes. Place in the Instant Pot along with garlic cloves, water, and salt. Place a metal rack on top of the potatoes making it as even as possible.
- Create an aluminum foil pan and place on top of the rack. Then, carefully transfer mixed meat into the foil pan. Shape into a loaf and pour 1/4-1/3 cup of the sweet tomato sauce on top.
- Close lid making sure the steam valve is closed. Set on “manual” for 15 minutes. Once it’s done cooking let it naturally release for 15 minutes.
- Preheat the oven to broil on low.
- Force any remaining pressure out and carefully remove the lid. Carefully pull the meatloaf out of the Instant Pot.
- Then, drain any remaining water from the potatoes. Add potatoes back to Instant Pot with butter. Using a potato masher, mash potatoes. Then mix in the milk and parsley until desired consistency.
- Place the meatloaf on a sheet pan, and place in the oven for 2 minutes or until crisp on top.
- Once done you can slice the meatloaf and serve with additional tomato sauce. Divide mashed potatoes and meatloaf evenly among plates and enjoy.