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Instant Pot Honey Mustard Pork Chops Photo

Instant Pot Honey Mustard Pork Chops Recipe

Nora Rušev
Instant Pot Honey Mustard Pork Chops are an easy dinner recipe that cooks up in a flash. They turn out so tender in the pressure cooker - the best!
3 from 52 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 280 kcal

Ingredients
  

  • 1 tablespoon Oil
  • 4 Boneless Pork Chop
  • 1 Onion chopped
  • 1 cup Water
  • 3 tablespoons Whole Grain Mustard
  • 1 tablespoon Prepared Mustard
  • 2 tablespoons Honey
  • Salt and Pepper to taste
  • 1 sprig Rosemary
  • 1 teaspoon Cornstarch + 1 tablespoon cold water, mixed to make a slurry

Instructions
 

  • Set instant pot to sauté. Add oil and add pork chops to inner pot.
  • Sprinkle with salt and pepper and brown on both sides.
  • Add the onion and continue cooking for 1 minute.
  • Mix water, both mustards, honey, salt and pepper in a measuring jug.
  • Switch off the instant pot and pour the water mix over the pork chops.
  • Scrape the browned bits off the bottom, then add the rosemary.
  • Close the instant pot and turn the valve to "sealing". Cook on high pressure for 8 minutes.
  • Switch off the instant pot and do a natural pressure release for 5 minutes, then manually release any remaining pressure before opening the instant pot.
  • Remove pork chops from the instant pot.
  • Stir the cornstarch slurry into juices.
  • Set instant pot to "sauté" and cook, stirring, for about a minute or until sauce has thickened.
  • Serve over pork chops.

Nutrition

Calories: 280kcalCarbohydrates: 9gProtein: 19gFat: 17gSaturated Fat: 4gSodium: 135mgSugar: 9g
Keyword Easy Dinners, Farm to Table, Honey, Instant Pot, Mustard, Onions, Pork, Pressure Cooker, Pressure Cooking
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