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Instant Pot Green Bean Casserole Photo

Instant Pot Green Bean Casserole Recipe

Katie Jasiewicz
Instant Pot Green Bean Casserole is the perfect comforting side dish for any holiday party or even a Sunday dinner! It cooks up quickly so you can have that classic taste any time.
5 from 3 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 287 kcal

Ingredients
  

  • 28 ounces Fresh Green Beans trimmed
  • 8 ounces Chopped White Mushrooms
  • 2 tablespoons Minced Dehydrated Onion Flakes
  • 1 teaspoon Kosher Salt
  • 1/8 teaspoon Black Pepper
  • 1/2 cup Water plus 2 tablespoons
  • 2 tablespoons Cornstarch
  • 1 6 ounce container French Fried Onions
  • 1 cup Heavy Cream

Instructions
 

  • Place the green beans, chopped mushrooms, and onion flakes in the Instant Pot. Season with salt and black pepper, mix well then add in the 1/2 cup of water.
  • Seal the lid, making sure to turn the valve to “sealing” and set the Instant Pot to “steam” for 2 minutes. (It will take 3-5 minutes to come to pressure.)
  • While the green beans cook, make cornstarch slurry by mixing the cornstarch with the 2 tablespoons water. Set to the side, and mix just before pouring.
  • At this time you will also want to toast the crispy fried onions for 1 minute in the oven until golden in color (make sure they don't burn).
  • Once the green beans are done cooking, carefully force the pressure out of the Instant Pot.
  • Mix the green beans, then turn off the Instant Pot and then select "sauté" mode.
  • Next, make a well in the center of the Instant Pot. Begin stirring in the cornstarch slurry followed by the heavy cream.
  • Stir in the small hole you made until you see it starts to thicken then mix with the green beans. Remove from heat. Mix in 1/4 of the crispy fried onions. Then top with the remaining.
  • Enjoy immediately.

Nutrition

Calories: 287kcalCarbohydrates: 12gProtein: 1gFat: 20gSaturated Fat: 10gSodium: 339mgFiber: 4g
Keyword Christmas, Green Beans, Holidays, Instant Pot, Pressure Cooker, Pressure Cooking, Side Dishes, Thanksgiving
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