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Instant Pot Greek Pork Wraps Photo

Instant Pot Greek Pork Wraps Recipe

Stacey Mebs
These Instant Pot Greek pork wraps are so easy to make and the whole family loves them! I've also included slow cooker directions if you prefer.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Cuisine Greek
Servings 8 1 wrap
Calories 325 kcal

Ingredients
  

  • 3 pounds Pork Shoulder Roast cut into 3-4 inch chunks
  • 3/4 cup Chicken Broth
  • 2 Lemon juice and zest (about 1/4 cup juice, 1 tablespoon zest)
  • 2-3 cloves Garlic minced
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Dried Rosemary
  • 1 teaspoon Dried Oregano
  • Flatbread or Pita Bread
  • Tzatziki Sauce
  • Chopped Cucumber
  • Black Olives
  • Chopped Fresh Tomatoes
  • Chopped Red Onion
  • Crumbled Feta Cheese

Instructions
 

  • Place the pork meat in the pot of the Instant Pot.
  • In a small bowl, whisk together the chicken broth, lemon juice, lemon zest, garlic, salt, pepper, rosemary, and oregano.
  • Pour this mixture over the pork meat and turn it to coat it.
  • Put the lid on the Instant Pot and lock it in the closed position.
  • Make sure the vent is in the sealing position.
  • Set it to cook at high pressure for 45 minutes (or 15 minutes per pound if your roast is a different size).
  • When the cook time is finished let it naturally release for ten minutes before quick releasing any remaining pressure.
  • Remove the meat from the Instant Pot and use two forks to shred it. Toss it with 2-4 tablespoons of the cooking liquid.
  • Serve the pork in flatbread or pita bread with any toppings you like, such as tzatziki sauce, cucumber, olives, tomatoes, red onion, and feta.
  • Place the pork meat in the crock of your slow cooker.
  • In a small bowl, whisk together the chicken broth, lemon juice, lemon zest, garlic, salt, pepper, rosemary, and oregano.
  • Pour this mixture over the pork meat and turn it to coat it.
  • Cook on low for 7-8 hours.
  • Remove the meat from the slow cooker and use two forks to shred it. Toss it with 2-4 tablespoons of the cooking liquid.
  • Serve the pork in flatbread or pita bread with any topping you like, such as tzatziki sauce, cucumber, olives, tomatoes, red onion, and feta.

Nutrition

Calories: 325kcalCarbohydrates: 2gProtein: 30gFat: 21gSaturated Fat: 8gSodium: 470mg
Keyword Cucumbers, Easy Lunches, Feta Cheese, Greek, Instant Pot, Lunchbox, Lunches, Olives, Pork, Pressure Cooker, Pressure Cooking, Sauces, Wraps
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