Instant Pot Gluten Free French Dip Sandwiches Recipe
Instant Pot Gluten Free French Dip Sandwiches are always in our dinner rotation! Tender and juicy beef roast braises in a garlic and rosemary jus in just 60 minutes in an Instant Pot. Just add gluten free bread and your favorite cheese!
Ingredients
- 2 teaspoons Minced Garlic
- 1 teaspoon Dried Rosemary or 1 large sprig if you fresh
- 1 teaspoon Oil to sear
- 3-4 pounds Beef Roast (boneless)
- 1/2 cup Coconut Aminos or gluten free Tamari Soy Sauce
- 2 teaspoons Beef Bouillon (gluten free) plus 3 cups of water OR 3 cups beef broth
- Gluten Free Bread
- Mayonnaise
- Thinly Sliced Cheese like Swiss or Provolone
Instructions
- Turn your Instant Pot to sauté and drizzle the oil in the bottom of the pan and add the garlic and rosemary. If you are using fresh rosemary, you can leave the sprig whole instead of removing the leaves.
- Add the roast and sear for 2-3 minutes per side, or until you get some good caramelization.
- Add the remaining ingredients and set your Instant Pot to high pressure for 60 minutes. Let it cool for 10 minutes before releasing the pressure. Shred your roast beef using two forks. (If you prefer sliceable meat, cook on high pressure for 40 minutes.)
- To serve, spread your gluten free bread with mayonnaise, top with shredded beef, and top with a slice of cheese. Melt under the broiler or in a toaster oven. Serve with a cup of jus.