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Instant Pot Cranberry Sauce Photo

Instant Pot Cranberry Sauce Recipe

Katie Jasiewicz
Instant Pot Cranberry Sauce comes together with just four ingredients and a few minutes! Serve it with turkey or brie, either way it’s delicious.
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Prep Time 5 minutes
Cook Time 12 minutes
Resting Time 1 minute
Total Time 1 hour 17 minutes
Servings 10 2 ounces
Calories 105 kcal

Ingredients
  

  • 12 ounces Fresh Cranberries
  • 1 cup Granulated Sugar
  • 1 cup Orange Juice
  • 1 tablespoon Orange Zest

Instructions
 

  • Rinse and drain the cranberries.
  • Then place the cranberries in the Instant Pot followed by the white sugar, orange juice, and orange zest. Do not stir.
  • Place the lid on top of the Instant Pot. Close the lid, making sure the valve is set to "sealing".
  • Set on "manual" pressure for 2 minutes.
  • After the timer beeps, let the cranberry sauce come to pressure in the Instant Pot for 10 minutes.
  • Then, carefully force any remaining pressure from the pot. Remove the lid and stir.
  • Using hot pads, remove the pot from the base. Let it sit for 1 hour.
  • Then pour into a container and refrigerate for up to 5 days.

Nutrition

Calories: 105kcalCarbohydrates: 26gSodium: 1mgFiber: 1gSugar: 23g
Keyword Cranberries, Easy, Instant Pot, Pressure Cooker, Pressure Cooking, Quick, Side Dishes, Thanksgiving, Vegetarian
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