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Instant Pot Beef Stew Photo

Instant Pot Beef Stew Recipe

Katie Jasiewicz
Instant Pot Beef Stew makes dinner an easy proposition. Plus the leftovers are simply magnificent.
3.34 from 3 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dinner
Servings 8
Calories 512 kcal

Ingredients
  

  • 2 pounds Beef Stew Meat
  • 1/4 cup All-Purpose Flour
  • 1 tablespoon Grill Mates Montreal Steak Seasoning
  • 1 tablespoon Grapeseed Oil
  • 1 teaspoon Minced Dehydrated Garlic
  • 1/4 cup Tomato Paste
  • 6 Carrot sliced 1-inch thick
  • 4 Parsnip sliced 1-inch thick
  • 5 stalks Celery chopped 1-inch thick
  • 1 14.5 ounce can Diced Tomatoes
  • 8 Small White Potato quartered
  • 1 cup Frozen Pearl Onions
  • 1 cup Chopped White Mushrooms
  • 1/2 cup Water
  • 1 cup Frozen Green Peas thawed
  • 1 cup Corn thawed
  • 1/4 cup Fresh Parsley minced

Instructions
 

  • Heat the Instant Pot to "sauté" mode.
  • Place beef stew in a large gallon bag sprinkle the cornstarch and Montreal steak seasoning. Toss until coated.
  • Pour the grape seed oil in the Instant Pot then pour in the beef. Let brown for 2-3 minutes.
  • While beef is browning begin peeling and chopping vegetables.
  • Turn beef then mix in the dehydrated garlic and tomato paste. Remove the beef from the Instant Pot.
  • Then add in 1/2 cup of water and deglaze the pot--scraping the brown bits off the bottom. Then add in the carrots, celery, onion, and parsnips.
  • Sauté for 5 minutes. Add in the tomatoes, potatoes, pearl onions, and mushrooms. Mix well then place the lid on top of the Instant Pot.
  • Set the Instant Pot to "manual" for 35 minutes on manual mode.
  • Once the Instant Pot is done cooking, let it naturally release pressure for 10-15 minutes. Carefully, force the remaining pressure out of the IP then remove the lid. Mix well, and mix in the green peas, corn, and fresh parsley.
  • Place lid on top and let sit for 5 minutes. Divide evenly among bowls and enjoy.

Nutrition

Calories: 512kcalCarbohydrates: 62gProtein: 21gFat: 14gSaturated Fat: 4gSodium: 617mgFiber: 8gSugar: 11g
Keyword Beef, Carrots, Easy Dinners, Instant Pot, One Pot Meals, Peas, Potatoes, Pressure Cooker, Pressure Cooking, Stews
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