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Instant Pot Baked Potatoes Photo

Instant Pot Baked Potatoes Recipe

Katie Jasiewicz
Simplify making baked potatoes by using the Instant Pot to do all the work. Fluffy fork tender potatoes done in under 30 minutes from start to finish.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 292 kcal

Ingredients
  

  • 4 medium Russet Potato
  • 1 cup Water

Instructions
 

  • Wash and scrub the russet potatoes. Pierce each potato a few times using the tines of a fork.
  • Place a metal trivet at the bottom of the Instant Pot. Pour in the cup of water. Then place the russet potatoes on the trivet. Close the lid placing the valve to "sealing".
  • Select "manual" on high pressure for 12 minutes (for small), 14 minutes (for medium) and 16-18 minutes (for large). Once the timer is done let the Instant Pot come down to pressure for 10 minutes. Then, carefully force pressure. Using tongs, remove the potatoes out of the Instant Pot.
  • Using a fork, prick open the potato, fluff with the fork tines, top, and enjoy.

Nutrition

Calories: 292kcalCarbohydrates: 66gProtein: 7gSodium: 18mgFiber: 4gSugar: 2g
Keyword Easy, Instant Pot, Potatoes, Pressure Cooker, Pressure Cooking, Side Dishes, Vegetables, Vegetarian
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