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Ina Garten Lasagna Photo

Ina Garten Lasagna Recipe

Sarah Grossett
Ina Garten Lasagna is a lasagna that's sure to please even the full blooded Italians in your life. So good!
3 from 608 votes
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Prep Time 20 minutes
Cook Time 1 hour
Cooling 20 minutes
Total Time 1 hour 40 minutes
Cuisine Italian
Servings 12
Calories 590 kcal

Ingredients
  

  • 1 tablespoon Olive Oil
  • 1 small Yellow Onion Diced
  • 1 pound Lean Ground Beef
  • 3 14 ounce jars Spaghetti Sauce
  • 1 15 ounce container Ricotta Cheese
  • 1 12 ounce container Small Curd Cottage Cheese
  • 1 8 ounce container Parmesan Cheese
  • 4 ounces Goat Cheese
  • 2 cups Mozzarella Cheese Divided
  • 2 Egg Lightly beaten
  • 1 16 ounce box Lasagna Noodles

Instructions
 

  • In a large pot over medium heat, saute the onion in the olive oil.
  • When the onions start to soften and become translucent, add the beef.
  • Brown the beef, and drain the mixture.
  • Add the spaghetti sauce to the beef mixture, and bring to a simmer.
  • Meanwhile, in a large bowl, combine ricotta cheese, cottage cheese, Parmesan cheese, goat cheese, 1 cup mozzarella, and eggs.
  • Layer the sauce, noodles, and cheese mixture in a lightly greased 9x13-inch baking dish, starting and ending with the sauce.
  • Sprinkle the remaining mozzarella cheese on top.
  • Bake at 350°F for 55-60 minutes, or until the lasagna is bubbling.
  • Cool for 15-20 minutes before cutting and serving. Enjoy!

Nutrition

Calories: 590kcalCarbohydrates: 46gProtein: 36gFat: 26gSaturated Fat: 13gSodium: 1243mgFiber: 6gSugar: 11g
Keyword Baked, Baking, Beef, Casseroles, Cheese, Dinners, Easy, Easy Dinners, Italian, Lasagna, Party Food, Pasta, Potlucks, Tomatoes
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