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Ice Cream Cone Cupcakes Photo

Ice Cream Cone Cupcakes Recipe

Kristan Roland
Ice Cream Cone Cupcakes bring together cupcakes and ice cream cones in one treat. An amazing dessert to serve at a party!
3 from 29 votes
Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Cuisine Frosting
Servings 24 1 cupcake cone
Calories 485 kcal

Ingredients
  

  • 1 box Cake Mix Vanilla, chocolate, or any flavor you prefer
  • Eggs oil and water, As needed to prepare as directed on the back of the box
  • 24 Flat Bottom Ice Cream Cone
  • 4 sticks Salted Butter Slightly softened
  • 1/3 cup Milk
  • 1 tablespoon Pure Vanilla Extract
  • 8 cups Powdered Sugar
  • Sprinkles
  • 24 Sour Cherry Candy
  • 2 cups Chocolate
  • 4 tablespoons Vegetable Shortening

Instructions
 

  • Preheat oven to 350°F. Place one ice cream cone in the bottom of each muffin tin, 24 times, filling 2 muffin pans completely. Set aside.
  • Prepare cake batter as directed on the box. Fill each cupcake with about 1/4 cup of cake batter. Carefully place pans in the oven and bake until tops are puffy and spring back when lightly touched in the center, about 15 minutes. Remove from oven and let cool completely.
  • In the bowl of your mixer, beat butter, milk and vanilla on low speed until smooth and combined.
  • With the mixer on low, slowly add powdered sugar until just combined.
  • Increase mixer speed to high and beat for a minute and a half.
  • If frosting is too thick, add milk a tablespoon at a time until desired consistency is reached.
  • With a spatula, or a piping bag fitted with a jumbo open star tip, frost your cupcakes.
    - If leaving undipped, sprinkle immediately with sprinkles and top with a cherry candy.
    - If dipping, place cones in the refrigerator for about an hour so the frosting can chill.
  • In a microwave safe bowl, heat chocolate chips and shortening for a few minutes, stopping every 30 seconds to stir thoroughly until smooth.
  • Dip cupcake cones in the chocolate, allowing excess chocolate to drip off for a second before placing right side up.
  • Immediately sprinkle with sprinkles and top with a candy if desired.

Nutrition

Calories: 485kcalCarbohydrates: 66gProtein: 1gFat: 23gSaturated Fat: 13gTrans Fat: 1gSodium: 200mgSugar: 55g
Keyword Baked, Baking, Cakes, Cupcakes, Desserts, Frosting, Party Food
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