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How to Make Simple Syrup Photo

How to Make Simple Syrup Recipe

Susannah Brinkley Henry
Learn how to make simple syrup from scratch. Keep it on hand to make cocktails, sweeten iced tea or coffee, and mix into desserts. Flavor this easy, must-have ingredient with herbs and spices, try out different sugars or just keep it plain. Store it in a jar until you need it!
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Cook Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 97 kcal

Ingredients
  

  • 1 cup Granulated Sugar
  • 1 cup Water

Instructions
 

  • In a medium saucepan over medium heat, stir together sugar and water until dissolved.
  • Bring to a boil for 2 minutes, then remove from heat. Let cool completely.
  • Transfer to a glass jar and seal tightly with a lid. Store in the refrigerator for up to 1 month.

Nutrition

Calories: 97kcalCarbohydrates: 25gSodium: 1mgSugar: 25g
Keyword Cocktails, Drinks, Easy, Make Ahead
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