How to Make Dr. Oz Detox Soup
Christine Albury
Learn how to make Dr Oz Detox Soup - a nutritious blend of fresh vegetables that tastes amazing and can even help with weight loss
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Servings 3 1 serving
Calories 206 kcal
- 2 teaspoons Extra Virgin Olive Oil
- 2 cloves Garlic chopped
- 2 tablespoons Diced Onion
- 3 cups Broccoli
- 8 ounces Baby Spinach Leaves
- 2 Parsnip peeled, cored and chopped
- 2 ribs Celery trimmed and chopped
- 1 handful Fresh Parsley roughly chopped
- 1 pinch of Sea Salt to taste
- 1 pinch of Freshly Ground Black Pepper to taste
- 1 tablespoon Lime Juice or to taste
- 2 tablespoons Dry Lentils or other plant-based protein (see notes above)
- 1/2 cup Sweet Potato cooked and cubed (optional)
In a stockpot, fry the onions and garlic.
Add all the rest of the ingredients except the sweet potato cubes, plus enough water to cover.
Boil until everything is soft.
Blend until smooth.
Add the cooked sweet potato cubes before serving if desired.
Calories: 206kcalCarbohydrates: 37gProtein: 6gFat: 3gSodium: 101mgFiber: 8gSugar: 7g