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How to Make a Jambalaya Bar Photo

How to Celebrate Mardi Gras with a Jambalaya Party Bar

Kristan Roland
Learn how to make a jambalaya bar for one flavorful Mardi Gras party! Let your guests choose toppings to create their perfect bowl of the Cajun classic.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Cuisine Cajun
Servings 5
Calories 184 kcal

Ingredients
  

  • 1 box Zatarain's Jambalaya Rice Mix
  • 2 1/2 cups Water
  • 1 tablespoon Vegetable Oil or olive oil
  • Andouille Sausage
  • Cooked Ham
  • Shrimp
  • Corn
  • Roasted Vegetables
  • Red Beans

Instructions
 

  • In a 3-quart saucepan over medium-high heat, mix rice mix, water, and oil, stirring to combine.
  • Bring to a boil.
  • Reduce heat to low, cover and simmer 25 minutes or until rice is tender.
  • While rice cooks, prepare toppings.
  • Serve buffet style and enjoy!

Nutrition

Calories: 184kcalCarbohydrates: 34gProtein: 4gFat: 3gSodium: 440mgFiber: 1g
Keyword Cajun, Dinners, Easy Dinners, Jambalaya, Party Food, Rice, Sausage, Seafood, Shrimp
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