1/2cupAll-Purpose FlourOr gluten free all purpose flour
1/3cupUnsweetened Cocoa Powder
1/2cupHot Chocolate Mix
1/4teaspoonBaking Powder
1/4teaspoonSalt
Marshmallow Bits
Rainbow Sprinkles
Instructions
Preheat oven to 350°F.
Combine the vegetable oil, sugar, vanilla, eggs, flour, baking cocoa, hot chocolate mix, baking powder, and salt in a stand mixer.
Mix well until combined, and then pour into a greased 8-inch square pan.
Add marshmallow bits and sprinkles to the top of the brownie batter and bake for 20-25 minutes or until when a toothpick poked into the deepest part comes out clean.
Remove from oven and let cool for 5-10 minutes, cut and serve.