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Hot Buttered Whiskey Photo

Hot Buttered Whiskey Recipe

Dan George
Hot buttered whiskey is a grown up night cap worth repeating. When it's cold outside, this is what you need!
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Prep Time 10 minutes
Total Time 10 minutes
Cuisine Winter
Servings 1
Calories 758 kcal

Ingredients
  

  • 1/2 cup Heavy Cream
  • 2 tablespoons Pure Maple Syrup
  • 2 ounces Rye Whiskey
  • 2 ounces Water hot
  • 1 ounce Ginger Liqueur
  • Nutmeg freshly grated
  • Fresh Rosemary for garnish and stirring

Instructions
 

  • Add the cream to a bowl and blend with a hand mixer until a soft churned butter consistency forms. This will take a good 5 minutes.
  • Add in the maple syrup and mix another 30 seconds.
  • Place the whiskey, ginger liquor and the hot water into a mug and stir well.
  • Top with a large scoop of the whipped cream and sprinkle with cinnamon or fresh grated nutmeg.

Nutrition

Calories: 758kcalCarbohydrates: 40gProtein: 2gFat: 44gSaturated Fat: 27gSodium: 51mgSugar: 33g
Keyword Alcohol, Christmas, Cocktails, Drinks, Easy, No Cook, Whiskey, Winter
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