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Honey Wheat Hard Cider Beer Bread Muffins Photo

Honey Wheat Hard Cider Beer Bread Muffins Recipe

Susan Palmer
Honey Wheat Hard Cider Beer Bread Muffins made easy, to pair perfectly with your favorite Boulder Organic soup or chili.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Cuisine Boozy Food
Servings 6 2 muffins
Calories 373 kcal

Ingredients
  

  • 2 cups Unbleached All-Purpose Flour
  • 1 cup Whole Wheat Pastry Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Kosher Salt
  • 12 ounces Hard Cider
  • 1/4 cup Honey
  • 4 tablespoons Unsalted Butter melted
  • 1/4 cup Rolled Oats to top - optional
  • ! Boulder Organic Chicken Vegetable Chili

Instructions
 

  • Heat your oven to 350°F, grease a 12-cup muffin tin.
  • In a medium bowl combine the flours, baking powder and salt.
  • Pour in the cider, honey and melted butter and mix until completely combined.
  • Divide the batter evenly between the 12 cups in the muffin tin and top with about 1/2 to 1 tablespoon of oats. If desired, drizzle a little bit of honey on each muffin.
  • Bake for 25 minutes and remove from the oven to let cool slightly before serving.
  • Serve with your favorite Boulder Organics soup or chili.

Nutrition

Calories: 373kcalCarbohydrates: 63gProtein: 6gFat: 8gSaturated Fat: 5gSodium: 193mgFiber: 1gSugar: 16g
Keyword Baked, Baking, Boozy Food, Bread, Comfort Food, Quick Bread, Side Dishes, Soups, Winter
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