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Honey Nut Granola Photo

Honey Nut Granola Recipe

Jocelyn Brubaker
A big bowl of this Honey Nut Granola with milk is delicious for breakfast or an afternoon snack. Add it to a bowl of yogurt or chia pudding for a healthy start to the day.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16 1/4 cup
Calories 109 kcal

Ingredients
  

  • 3 cups Rolled Oats
  • 1 1/2 cups Your Favorite Nuts (raw) I used pecans, but almonds or walnuts would be great!
  • 1/2 teaspoon Cinnamon
  • pinch of Salt
  • 1 teaspoon Pure Vanilla Extract
  • 1/2 cup Honey

Instructions
 

  • Preheat oven to 300°F. Line a sheet pan with parchment or a Silpat.
  • Stir together the oats, nuts, cinnamon, and salt.
  • Whisk together the honey and vanilla. Pour into the oats and stir until everything is coated.
  • Spread the oats out on the pan keeping everything close together.
  • Bake for 30 minutes, stirring every 10 minutes. Make sure to move the granola on the outside each time to keep it from burning.
  • Remove the pan from the oven and let it cool completely before eating. Store in a tightly sealed container or bag.

Nutrition

Calories: 109kcalCarbohydrates: 10gProtein: 1gFat: 8gSaturated Fat: 1gSodium: 1mgFiber: 1gSugar: 9g
Keyword Baked, Breakfasts, Brunches, Cereal, Easy, Granola, Honey, Nuts
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