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–+ servings
Honey Ginger Chicken Photo

Honey Ginger Chicken Recipe

Kristy Still
Honey Ginger Chicken is made quick and easy in the Instant Pot. Get ready for this delicious gluten-free dinner!
3 from 16 votes
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Cuisine Gluten Free
Servings 4
Calories 366 kcal

Ingredients
  

  • 4 medium Chicken Thigh
  • 1/2 cup Honey
  • 1/4 cup Water
  • 1/2 cup Tamari Gluten Free Soy Sauce
  • 2 tablespoons Ketchup
  • 1 clove Crushed Garlic
  • 1/2 teaspoon Ground Ginger
  • 1 8 ounce can Pineapple Chunks reserve juice
  • 2 tablespoons Cornstarch
  • Cooked Rice optional

Instructions
 

  • Put the trivet in the Instant Pot.
  • Add the chicken, and then top with the honey, water, soy sauce, ketchup, garlic, and ginger.
  • Pour the juice from the pineapples over the chicken but keep the pineapples to garnish.
  • Use a brush to evenly brush this mixture all over the chicken thighs.
  • Close the nozzle and the lid, then set to manual high pressure for 25 minutes.
  • Once it’s done, do a quick release of the pressure, and then remove the lid.
  • Remove the chicken and set aside.
  • Add in the pineapples and cornstarch to the liquid that is left in the instant pot.
  • Set it to sauté, then whisk together for about 5 minutes until the sauce thickens.
  • Serve the chicken topped over cooked rice, drizzle with sauce and pineapples.

Nutrition

Calories: 366kcalCarbohydrates: 49gProtein: 19gFat: 9gSaturated Fat: 2gSodium: 2216mgSugar: 45g
Keyword Asian, Chicken, Easy, Easy Dinners, Family Meals and Snacks, Ginger, Gluten Free, Gluten Free Dinners, Honey, Instant Pot, Quick, Simmered
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