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Honey Garlic Instant Pot Noodles Photo

Honey Garlic Instant Pot Noodles Recipe

Taylor Kiser
Honey Garlic Instant Pot Noodles are a delectable, sticky, spicy way to get dinner on the table. Add some grilled chicken or shrimp for extra protein, but they're good just as they are too!
3 from 12 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Cuisine Asian
Servings 4
Calories 183 kcal

Ingredients
  

  • 2 2/3 cups Reduced Sodium Chicken Broth
  • 1/2 cup Honey
  • 2 tablespoons Low Sodium Soy Sauce
  • 1 tablespoon White Vinegar
  • 2 teaspoons Fresh Ginger minced
  • 1/2 tablespoon Sriracha Chili Sauce
  • 1/2 teaspoon Garlic minced
  • 1/2 teaspoon Sesame Oil
  • 1 8-ounce package Rice Noodles SEE NOTES
  • Fresh Cilantro
  • Green Onion
  • Sesame Seeds
  • Peanuts (optional)
  • Cooked Peppers (optional)

Instructions
 

  • Combine everything up to the noodles in a 6-quart instant pot on sauté mode and stir together until mixed.
  • Once the mixture is just about to boil, add in the rice noodles. Crush them up with a wooden spoon to stir them into the sauce, making sure they are covered in the sauce.
  • Cover the Instant Pot (make sure it’s set to sealing) and cook on high pressure 2 minutes.
  • Do an immediate steam release. If the noodles are too saucy for you, let them sit in the Instant Pot for about 5 minutes, stirring occasionally, until they absorb the sauce.
  • Garnish and DEVOUR!

Notes

  • Make sure to buy rice noodles that say "Stir Fry" on the package. I found different sizes of rice noodles to work differently, and this kind is the best.

Nutrition

Calories: 183kcalCarbohydrates: 41gProtein: 2gFat: 2gSodium: 658mgFiber: 1gSugar: 35g
Keyword Asian, Garlic, Gluten Free, Healthy, Healthy Eating, Honey, Instant Pot, Naturally Gluten Free, Pasta, Pressure Cooker, Pressure Cooking, Spicy
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