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Homemade Triscuits Photo

Homemade Triscuits Recipe

Meaghan Mountford
Homemade triscuits are perfect for dipping in hummus, or topping with a delectable goat cheese. Who's ready to snack?!
4 from 425 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 1/2 cup
Calories 85 kcal

Ingredients
  

  • 3 cups Shredded Wheat Cereal
  • Cooking Spray
  • 1/2 teaspoon Kosher Salt optional
  • 2-3 teaspoons Coarse Sea Salt

Instructions
 

  • Preheat oven to 350°F. Line a baking tray with parchment paper.
  • Scatter the cereal in a single layer on the baking tray. Spray with the cooking spray to coat the top of all the cereal.
  • Evenly sprinkle the table salt on the cereal. (To reduce salt intake, omit this step.)
  • Evenly sprinkle 2 teaspoons coarse sea salt on the cereal.
  • Bake until the cereal begins to brown, about 10 minutes.
  • Cool slightly. If desired, spray with additional cooking spray and coarse sea salt.

Nutrition

Calories: 85kcalCarbohydrates: 19gProtein: 3gFat: 1gSodium: 787mgFiber: 3g
Keyword Baked, Copycat, Easy, Family Meals and Snacks, Homemade, Snacks
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