Go Back
–+ servings
Homemade Tortilla Chips Photo

Homemade Tortilla Chips Recipe

Dionne Baldwin
Homemade tortilla chips are totally worth the effort. Bring on the salsa!
2 from 3 votes
Print Recipe Pin Recipe
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Cuisine Mexican
Servings 5
Calories 104 kcal

Ingredients
  

  • 10 Soft Corn Tortilla
  • Vegetable Oil for frying

Instructions
 

  • Preheat oil to medium high heat.
  • Cut tortillas into quarters.
  • Fry tortilla pieces in oil until lightly browned, flipping after a couple minutes and checking the color.
  • Drain on a paper towel.

Notes

  • Cooking time will vary depending on the temperature of the oil and the size of the pan.

Nutrition

Calories: 104kcalCarbohydrates: 20gProtein: 2gSodium: 22mgFiber: 2g
Keyword Appetizers, Chips, Dips, Easy, Fried, Homemade, Mexican, Snacks, Tex Mex, Tortillas
Tried this recipe?Let us know how it was!