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Homemade Teriyaki Sauce Photo

Homemade Teriyaki Sauce Recipe

Joli Selten-Forbes
Homemade teriyaki sauce that's gluten free and super delish. You'll never buy it at the store again!
3 from 13 votes
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Prep Time 4 minutes
Cook Time 10 minutes
Total Time 14 minutes
Cuisine Gluten Free
Servings 4
Calories 89 kcal

Ingredients
  

  • 1/4 cup Tamari
  • 1 1/4 cups Boiling Water cold
  • 1/2 teaspoon Fresh Ginger freshly grated
  • 1/4 teaspoon Garlic Powder
  • 5 tablespoons Brown Sugar
  • 2 tablespoons Cornstarch
  • 1/4 cup Boiling Water cold

Instructions
 

  • Mix Tamari, 1 cup cold water, ginger, garlic and sugar in a small sauce pan and begin to warm on low-medium heat.
  • In a separate cup, mix starch in remaining 1/4 cup of cold water until it has dissolved.
  • Add starch mixture to the saucepan and gently stir.
  • Heat until the sauce thickens to your desired thickness.

Notes

  • You may use the same amount of ground ginger, but it's not as good!

Nutrition

Calories: 89kcalCarbohydrates: 1gProtein: 1gSodium: 876mg
Keyword Asian, Easy, Gluten Free, Quick, Sauces, Simmered
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