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Homemade Starbucks Lemon Blueberry Scones Photo

Homemade Starbucks Lemon Blueberry Scones Recipe

Meaghan Mountford
All you need to make homemade Starbucks lemon blueberry scones is four ingredients and 30 minutes! What could be easier?
2 from 25 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Cuisine Blueberries
Servings 16 1 scone
Calories 146 kcal

Ingredients
  

  • 3-3 1/2 cups Self Rising Flour
  • 1 cup Heavy Whipping Cream not whipped
  • 1 cup Lemonade cold
  • 1 cup Blueberries
  • Melted Butter optional
  • Granulated Sugar optional

Instructions
 

  • Preheat oven to 425°F. Line a baking tray with parchment paper and set aside.
  • In a large bowl, gently stir together 3 cups of the flour, the whipping cream, lemonade, and blueberries until just combined. If the mixture is very soft, add additional flour.
  • Drop by large spoonfuls on the baking tray. Lightly pat the scones into flattened circles about 1 1/2 -inches high and 3-inches in diameter. (You should have 16 scones total).
  • Bake until the tops are golden, 12 to 15 minutes.
  • If desired, brush the tops lightly with butter and sprinkle with sugar.

Nutrition

Calories: 146kcalCarbohydrates: 27gProtein: 2gFat: 3gFiber: 1gSugar: 2g
Keyword Blueberries, Breakfasts, Brunches, Copycat, Homemade, Lemons, Scones, Starbucks
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