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Homemade Spiced Rum Photo

Homemade Spiced Rum Recipe

Susannah Brinkley Henry
Homemade Spiced Rum is the queen of all spiced rums, because you can flavor it yourself! It's so easy, and way better than store bought. It makes the perfect addition to every drink, from a Cuba Libre to a tiki cocktail.
3 from 88 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Servings 10
Calories 104 kcal

Ingredients
  

  • 1 piece Fresh Ginger Root about 3 inches, diced
  • 1 Star Anise
  • 3 peppercorns Whole Black Peppercorns
  • 3 Whole Cloves
  • 1 Cinnamon Stick
  • 1 teaspoon Pure Vanilla Extract
  • 2 cups Good Quality Rum

Instructions
 

  • Fill a 16-ounce mason jar with ginger root, star anise, peppercorns, cloves, cinnamon stick and vanilla extract. Fill jar with rum. Cover and let infuse for at least 24 hours.
  • Strain rum through a fine meshed strainer into a bowl. Decant back into jar and replace lid. Spiced rum will keep indefinitely.

Nutrition

Calories: 104kcal
Keyword Cinnamon, Cocktails, Drinks, Rum, Vanilla
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