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Homemade Sausage Gravy Picture

Homemade Sausage Gravy Recipe

Megan Myers
Homemade Sausage Gravy is an absolute staple for a comforting breakfast. Serve over hot biscuits and enjoy!
5 from 4 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Cuisine Southern
Servings 8
Calories 141 kcal

Ingredients
  

  • 1/2 pound Pork Breakfast Sausage
  • 3 tablespoons All-Purpose Flour
  • 2 cups Milk
  • Salt and Pepper To taste

Instructions
 

  • In a large skillet set over medium heat, cook pork sausage until browned, breaking up large pieces as it browns.
  • When sausage is cooked, whisk in flour to form a paste, then add milk, whisking as you pour.
  • Lower heat to medium-low and continue to whisk mixture until it thickens.
  • Season to taste and serve over biscuits.

Nutrition

Calories: 141kcalCarbohydrates: 5gProtein: 2gFat: 10gSaturated Fat: 4gSodium: 245mgSugar: 3g
Keyword Breakfasts, Brunches, Easy, Sauces, Sausage, Simmered, Southern
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