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Homemade Mini Corn Dogs Photo

Homemade Mini Corn Dogs Recipe

Milisa Armstrong
Homemade Mini Corn Dogs are a great appetizer or snack that'll disappear quickly. Dip them in your favorite sauce!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8
Calories 1316 kcal

Ingredients
  

  • 1 28 ounce package Little Smokies Drained
  • 1 cup Cornmeal
  • 1 cup All-Purpose Flour
  • 1/3 cup Granulated Sugar
  • 1 tablespoon Baking Powder
  • 1 teaspoon Salt
  • 2 Egg
  • 1 cup Milk
  • 1 tablespoon Vegetable Oil
  • 4 cups Vegetable Oil For frying
  • Skewer Sticks Cut into thirds for serving, optional

Instructions
 

  • Drain liquid from little smokies and set aside.
  • In a large mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
  • Add eggs, milk and 1 tablespoon vegetable oil and stir until well combined, with no lumps.
  • Heat 4 cups vegetable oil in a large pan or French oven to 350°F.
  • Add little smoked sausages a few at a time into batter.
  • Shake off excess batter and carefully drop into oil.
  • Fry 6-8 at a time and roll around to brown on all sides.
  • Cook 4-5 minutes or until golden brown and cooked through.
  • Remove to a paper towel lined wire rack to drain and cool slightly.
  • Repeat with remaining sausages. Insert skewer sticks if desired.
  • Serve with your favorite sauces.

Nutrition

Calories: 1316kcalCarbohydrates: 35gProtein: 10gFat: 127gSaturated Fat: 19gSodium: 803mgFiber: 2gSugar: 11g
Keyword Appetizers, Deep Fried, Easy, Fried, Party Food, Sausage, Snacks
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