Homemade Mini Corn Dogs Recipe
Homemade Mini Corn Dogs are a great appetizer or snack that'll disappear quickly. Dip them in your favorite sauce!
Ingredients
- 1 28 ounce package Little Smokies Drained
- 1 cup Cornmeal
- 1 cup All-Purpose Flour
- 1/3 cup Granulated Sugar
- 1 tablespoon Baking Powder
- 1 teaspoon Salt
- 2 Egg
- 1 cup Milk
- 1 tablespoon Vegetable Oil
- 4 cups Vegetable Oil For frying
- Skewer Sticks Cut into thirds for serving, optional
Instructions
- Drain liquid from little smokies and set aside.
- In a large mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- Add eggs, milk and 1 tablespoon vegetable oil and stir until well combined, with no lumps.
- Heat 4 cups vegetable oil in a large pan or French oven to 350°F.
- Add little smoked sausages a few at a time into batter.
- Shake off excess batter and carefully drop into oil.
- Fry 6-8 at a time and roll around to brown on all sides.
- Cook 4-5 minutes or until golden brown and cooked through.
- Remove to a paper towel lined wire rack to drain and cool slightly.
- Repeat with remaining sausages. Insert skewer sticks if desired.
- Serve with your favorite sauces.