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–+ servings
Homemade Irish Cream Liqueur Photo

Homemade Irish Cream Liqueur Recipe

Susannah Brinkley Henry
Learn how to make Homemade Irish Cream Liqueur that tastes even better than store-bought. It makes a great gift or you can keep it on hand to make cocktails or to sip over ice.
5 from 5 votes
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Prep Time 10 minutes
Total Time 10 minutes
Cuisine Irish
Servings 2
Calories 1668 kcal

Ingredients
  

  • 1 teaspoon Unsweetened Cocoa Powder
  • 1 teaspoon Instant Espresso Powder
  • 1 cup Heavy Cream divided
  • 1 14 ounce can Sweetened Condensed Milk
  • 1/2 teaspoon Pure Vanilla Extract
  • 1 1/2 cups Irish Whiskey

Instructions
 

  • In a 1-quart pitcher or mixing bowl with a spout, whisk together cocoa powder, espresso powder and a splash of heavy cream. Whisk in more cream a little at a time, until it reaches the consistency of a paste.
  • Whisk in the sweetened condensed milk, vanilla and Irish whiskey. Stir in the remaining heavy cream.
  • Pour or decant with a funnel into a 1-quart carafe or bottle. Store in the refrigerator, covered, for up to 2 weeks.

Nutrition

Calories: 1668kcalCarbohydrates: 143gProtein: 23gFat: 65gSaturated Fat: 41gSodium: 388mgSugar: 140g
Keyword Cocktails, Coffee, Homemade, Irish, No Cook, St. Patrick's Day, Whiskey
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