Homemade Honey Whiskey Recipe
Susannah Brinkley Henry
Make Homemade Honey Whiskey liqueur that tastes even better than store-bought. Sip it on the rocks or use it to make hot toddies and other whiskey cocktails.
Prep Time 5 minutes mins
Cook Time 3 minutes mins
8 minutes mins
Servings 16
Calories 85 kcal
1/2 cup Water 1/2 cup Honey 1 1/2 cups Whiskey
In a medium saucepan, heat the water over medium heat. Before it comes to a boil, stir in the honey until evenly distributed. Let cool completely.
Add whiskey to a 16-ounce mason jar. Stir in the honey syrup. Seal tightly.
Calories: 85 kcal Carbohydrates: 9 g Sugar: 9 g
Keyword Alcohol, Cocktails, Homemade, Homemade Gifts, Honey, Whiskey