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Homemade Grenadine Syrup Photo

Homemade Grenadine Syrup Recipe

Susannah Brinkley Henry
Homemade Grenadine Syrup is an easy way to elevate your cocktails. Making Tequila Sunrises and Shirley Temples at home has never been so delicious!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 16 1 ounce
Calories 52 kcal

Ingredients
  

  • 2 cups Pomegranate Juice
  • 2/3 cup Granulated Sugar
  • 1 Lemon juiced

Instructions
 

  • In a medium saucepan over medium heat, combine pomegranate juice, sugar and lemon juice. Stir until sugar dissolves.
  • Bring to boil. Simmer for 5 minutes, then remove from heat.
  • Let syrup cool, then strain and funnel into a jar or bottle. Store in the fridge up to 1 month.

Nutrition

Calories: 52kcalCarbohydrates: 13gSodium: 1mgSugar: 13g
Keyword Cocktails, Drinks, Easy, Homemade, Homemade Gifts, Pomegranates, Simmered
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